Don Ivan Candy - 250g
Don Ivan Candy - 250g
Description
Description
Origin: Santa Maria, Tarrazú, Costa Rica
Producer: Don Ivan Solis, farm: Candy
Roastery: Budhas Coffee Roastery, Sweden
Roast: Agtron 68.2 – light to medium roast
Process: Candy Natural – 96 h mucilage fermentation, 18 days drying on African beds
Variety: Caturra
Altitude: 1,800–1,900 m.a.s.l.
Soil: Clayish
Tasting profile: Mango, tamarind, grape, cherry, orange, chocolate nibs, brown sugar Low to medium acidity, clean mouthfeel, winey aftertaste
Brewing recommendation: Hand brewing – e.g. V60, Kalita, Pour over
Packaging: 250 g – whole beans
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