Ethiopia Guji - 250g
Ethiopia Guji - 250g
Description
Description
Origin: Guji zone, Oromia, Ethiopia
Producer: Small-scale farmers
Roastery: Budhas Coffee Roastery
Roast: (light to medium roast)
Process: Natural, dried on raised beds
Variety: Heirloom
Altitude: 1,900–2,000 m.a.s.l.
Harvest: February–October
Tasting profile: Brown sugar, chocolate, bergamot, low acidity, softly balanced body, long aftertaste
Brewing recommendation: Electric brewer, manual brewer (V60, Kalita, Pour over)
Packaging: 250 g – whole beans
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